Harley Estate Coffee Blossom Tea

Just for a few days in a year the estate is filled with an intoxicating perfume and endless white of the coffee blossoms. In this quick period, the flowers are individually hand picked, dried and cured. Bringing you the most delicate and heady floral tea, with notes of jasmine, oolong and vanilla.

Brewing Instructions : Add 2 or 3 grams of coffee blossom to 220ml of water (90-92 deg), let it steep for 2 mins, strain and enjoy.

Tastes great, hot or cold.